Shrimp with Chili Peppers

Yield: 4 servings

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Ingredients

check peeled shrimp 1 lb. peeled shrimp

check cooking oil 3 tablespoons cooking oil

check green pepper, chopped 1/4 cup green pepper, chopped

3 fresh chili peppers, seeded and chopped

check shallots, chopped 2 shallots, chopped

check garlic, minced 3 cloves garlic, minced

check Parmesan cheese, shredded 1/4 cup Parmesan cheese, shredded

check basil 1 teaspoon basil

check oregano 1 teaspoon oregano

check hot cooked spaghetti (optional) hot cooked spaghetti (optional)

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Directions:

Thaw shrimp, if frozen and pat dry. In a large skillet, heat the oil over medium heat.

Cook shrimp, green pepper, chile peppers, shallots and garlic in hot oil for 2-3 minutes or until shrimp is opaque.

Add Parmesan cheese, basil and oregano to shrimp mixture; toss to combine.

If desired, serve over hot cooked spaghetti.

Please note that some ingredients and brands may not be available in every store.