Directions:

In a large skillet, cook chicken and garlic in hot butter for 8-10 minutes or until chicken is no longer pink, turning once or twice.

In a small bowl, combine lime zest, lime juice, ginger and crushed red pepper. Set aside.

Peel orange. Reserving juice, cut orange in half lengthwise; then cut crosswise into slices. Add any reserved orange juice and the lime juice mixture to skillet.

Place orange slices on top of chicken. Cover and cook for 1-2 minutes or until heated through. To serve, spoon any reserved drippings over the chicken.

Serve over hot rice.