Tart Cherry Soup

Yield: 4 servings

Ingredients

2 cans (14-1/2 oz. each) water-packed pitted tart cherries

check orange juice 1/2 cup orange juice

check granulated sugar 1/2 cup granulated sugar

check lime juice 2 tablespoons lime juice

check lime zest 1 teaspoon lime zest

check ground cinnamon 1/2 teaspoon ground cinnamon

check lime slices 4 lime slices

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Directions:

Place the cherries in a blender or food processor; cover and process until finely chopped.

Transfer to a saucepan. Add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.

Refrigerate until chilled. Garnish with lime slices.

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