Cocoa Brownies

Yield: 3 dozen

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check flour 1-1/4 cup flour

check light brown sugar 1 cup light brown sugar

check granulated sugar 3/4 cup granulated sugar

check egg substitute 1/2 cup egg substitute

check butter, melted 1/2 cup butter, melted

check unsweetened cocoa 1/4 cup unsweetened cocoa

check vanilla extract 1-1/2 teaspoons vanilla extract

check pecans, chopped 1/3 cup pecans, chopped

check powdered sugar powdered sugar

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Mix flour, brown sugar, granulated sugar, egg substitute, melted butter and cocoa in large bowl until well blended. Stir in vanilla and pecans.

Spread in well greased 13x9 inch pan. Bake at 350 F. for 25 minutes or until done.

Cool in pan or on wire rack.

Dust with powdered sugar before cutting into squares.

Please note that some ingredients and brands may not be available in every store.