Chocolate Chip and Cherry Banana Bread

Yield: 1 loaf

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Ingredients

check granulated sugar 3/4 cup granulated sugar

check butter, melted 1/2 cup butter, melted

check bananas, mashed 2 bananas, mashed

check sour cream 1/2 cup sour cream

check eggs 2 eggs

check flour 2-1/4 cups flour

check baking soda 1 teaspoon baking soda

check salt 1/2 teaspoon salt

check semi-sweet chocolate chips 3/4 cup semi-sweet chocolate chips

1 cup red and green candied cherries, halved

check chopped nuts 1/2 cup chopped nuts

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Directions:

Heat oven to 350 F. Grease bottom of 9x5 inch loaf pan, with nonstick cooking spray. Lightly flour pan.

Beat sugar and butter with electric mixer on medium speed until smooth. Beat in bananas, sour cream and eggs.

Stir in flour, baking soda and salt. Stir in chocolate chips, cherries and nuts. Pour into pan.

Bake 45-55 minutes or until toothpick inserted in center of bread comes out clean. Cool 15 minutes before removing
to rack to cool completely.

Please note that some ingredients and brands may not be available in every store.