Pumpkin Butter

Spread on warm toast, rolls, raisin bread or French toast

Ingredients

check canned solid pack pumpkin 1/4 cup canned solid pack pumpkin

check nutmeg 1/4 teaspoon nutmeg

check allspice 1/8 teaspoon allspice

check cinnamon 1/2 teaspoon cinnamon

check butter, unsalted (2 sticks) 1/2 lb. butter, unsalted (2 sticks)

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Directions:

Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes). Let cool.

By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.

Refrigerate up to two weeks.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Pumpkin Butter

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