Springtime Lime Slushy

Yield: 8 servings

Ingredients

check (3 oz.) lime gelatin 2 packages (3 oz.) lime gelatin

check boiling water 2 cups boiling water

check cold water 2 cups cold water

check Lime sherbet 2 quarts Lime sherbet

check chilled ginger ale 3 cups chilled ginger ale

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Directions:

In a freezer container, dissolve gelatin in boiling water. Stir in cold water and sherbet until combined. Freeze for 4 hours or until set. Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in each glass; add 1/3 cup ginger ale.

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