Stuffing Meat Balls

Yield: 6 servings

Ingredients

check ground beef 1 1/2 lbs. ground beef

check crushed seasoned stuffing mix 2/3 cup crushed seasoned stuffing mix

check vegetable oil 1 tablespoon vegetable oil

check (16 oz.) spaghetti sauce 1 jar (16 oz.) spaghetti sauce

check Hot cooked pasta Hot cooked pasta

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Directions:

In a bowl, combine beef ands stuffing mix. Shape into 1-inch balls. In a large skillet over medium heat, brown meat balls in oil; drain. Return all meatballs to skillet; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Serve over hot pasta.

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