Ham and Swiss Stuffed Chicken Breast

Yield: 4 servings

Ingredients

check boneless chicken breast halves 4 boneless chicken breast halves

check Swiss cheese 4 slices Swiss cheese

check cooked deli ham 4 slices cooked deli ham

check pepper 1/4 teaspoon pepper

check honey mustard dressing, divided 1/2 cup honey mustard dressing, divided

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Directions:

Flatten each chicken breast half to 1/4-inch thickness. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with pepper. Reserve 1/4 cup of the honey mustard dressing. Cover and grill chicken rolls for 15-20 minutes, brushing with remaining 1/4 cup dressing. Serve chicken rolls with reserved dressing.

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