Fettucine with Ham and Mascarpone

Yield: 4 servings

Preparation Time: and Total Time: 15 min

Ingredients

3/4 pound fettuccine, cooked as directed on package, drain off water, cover and keep warm

1 pound cooked ham, sliced and cut into 1/2 pieces

check Mascarpone cheese 2 1/2 ounces Mascarpone cheese

check grated Parmesan cheese 1 ounce grated Parmesan cheese

check black pepper 1/8 teaspoon black pepper

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Directions:

After cooking fettuccine, set aside and keep warm.

Meanwhile, place ham in a medium pan and cook over medium heat for 4 minutes.

Add the Mascarpone and Parmesan cheese, reduce heat to low and stir until cheeses are melted; add pepper.

Stir the ham and cheese into the hot fettuccine; mix well and serve at once.

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