Speckled Hens

Yield: 4 servings

Ingredients

check minced onion 2 tablespoons minced onion

check oregano 1 tablespoon oregano

check crushed garlic cloves 2 crushed garlic cloves

check black pepper 2 teaspoons black pepper

check lemon juice 1 cup lemon juice

check oil 1 cup oil

check Cornish hens, split in half 2 Cornish hens, split in half

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Directions:

In medium bowl, stir together the onion, oregano, garlic, pepper and lemon juice. Slowly pour in the oil, whisking to blend mixture well; set aside 1/3 c. of marinade for basting. Pour remaining marinade into glass bowl; add hens, refrigerate for 60 minutes, turning once to marinate chicken. Grill, skin side up, for 50 minutes, basting occasionally with marinade. Meat will be done when juices run clear.

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