Grilled Ham and Orange Honey Mustard Kabobs

Yield: 6 servings

Ingredients

check barbecue sauce 1/2 cup barbecue sauce

check honey mustard 1/2 cup honey mustard

check orange marmalade 1/2 cup orange marmalade

1 1/2 pounds cooked ham, cut into 1- inch cubes

2 oranges, washed and cut into 6 wedges (do not peel)

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Directions:

In a small bowl, combine barbecue sauce, honey mustard and marmalade; mix well. Remove 1/2 cup mixture for basting; reserve remaining mixture.

Thread ham and orange wedges onto 6 skewers. Brush with 1/2 cup of the barbecue sauce mixture reserved for basting. Grill for 10 minutes or until brown, turning and basting frequently. Serve warm with remaining sauce.

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