Pepperoni Pasta Salad

Yield: 4 servings

Ingredients

1 bags (16 oz.) Birds Eye frozen broccoli, red peppers, onions and mushrooms

check cooked macaroni 2 cups cooked macaroni

check (3 oz.) thinly sliced pepperoni 1 pkg. (3 oz.) thinly sliced pepperoni

check peppercorn ranch salad dressing 1/2 cup peppercorn ranch salad dressing

check salt salt

check pepper pepper

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Directions:

Cook vegetables according to package directions; drain. Combine vegetables and macaroni in large bowl. Chill. Toss with pepperoni and dressing. Add salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

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Pepperoni Pasta Salad

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Pepperoni Pasta Salad

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