Cheesy Twiced Baked Potatoes

Yield: 4 servings

Ingredients

check medium russet potatoes, baked 4 medium russet potatoes, baked

check shredded cheddar cheese 1/2 cup shredded cheddar cheese

check cream cheese with chive and onion 1/2 cup cream cheese with chive and onion

check black pepper 1/8 teaspoon black pepper

check snipped fresh parsley 2 tablespoons snipped fresh parsley

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Directions:

Cut a lengthwise slice from the top of each potato and discard. Gently scoop out the inside of each potato, leaving a 1/4 inch shell. Add potato pulp to bowl. Mash potato pulp with masher or beat with mixer at low speed. Beat in cheese, cream cheese and pepper until smooth. Stir in chives and spoon mixture into potato shells. Place shells in baking dish.

Bake at 425 degrees for 20-25 minutes or until heated through and light brown.

Please note that some ingredients and brands may not be available in every store.