Seasoned Oven Fries

Yield: 4 servings

Ingredients

check medium russet potatoes 3 medium russet potatoes

check butter, melted 2 tablespoons butter, melted

check paprika 1 teaspoon paprika

check garlic salt 3/4 teaspoon garlic salt

check dried thyme, crumbled 1/2 teaspoon dried thyme, crumbled

check ground red pepper 1/8 teaspoon ground red pepper

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Directions:

Cut potatoes into 8 wedges. Arrange in single layer, skin side down, on a 9x13 inch baking dish.

Mix butter, paprika, garlic salt, thyme and pepper in a bowl; brush onto wedges. Bake at 450 degrees for 25 minutes or until golden, turning occasionally.

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