Smothered Mushroom Chicken

Yield: 4 servings

Ingredients

4 boneless skinless chicken breast halves

check Salt to taste Salt to taste

check Pepper to taste Pepper to taste

check olive oil 1 Tablespoon olive oil

1 jar (4.5 oz.) sliced mushrooms, drained

1 package (4 ounce) shredded Mexican blend cheese

check chopped green onions 1/2 cup chopped green onions

check cooked crispy bacon, chopped 1/2 cup cooked crispy bacon, chopped

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Flatten chicken to 1/4- inch thickness. Season with salt and pepper.

In a large skillet, brown chicken in oil for 4 minutes; turn.

Top with the mushrooms and cheese. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.

Top with green onions and bacon bits and serve immediately.

Please note that some ingredients and brands may not be available in every store.