Pork Chops with Pears

Yield: 6 servings

Ingredients

check (15 oz.) pear halves and juice 1 can (15 oz.) pear halves and juice

check bone-in pork chops 6 bone-in pork chops

check butter 3 Tablespoons butter

check brown sugar 1/3 cup brown sugar

check prepared mustard 1 teaspoon prepared mustard

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Directions:

Drain pears, reserving the juice; cut pears into slices and set aside.

In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-inch baking dish.

In a small bowl, combine brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. Bake, uncovered at 350 degrees for 40-45 minutes until pork is no longer pink inside.

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