Cream Cheese Style Corn

Really creamy! Really Easy!

Yield: 8 to 10 servings

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Ingredients

check (2 lbs.) frozen corn 1 package (2 lbs.) frozen corn

1 package (8 oz.) cream cheese, cut into 1-oz. pieces

1/2 cup (1 stick) butter or margarine, sliced into smaller pieces

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Directions:

Heat corn in large saucepan according to package directions; drain.

Add cream cheese and butter a few pieces at a time stirring to melt and blend. Serve hot.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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