Crazy Corn

Yield: 3 quarts

Ingredients

check popped popcorn 3 quarts popped popcorn

check light corn syrup 2 cups light corn syrup

check butter, melted 1/4 cup butter, melted

3 tablespoons assorted colored sprinkles or colored sugar

check sugar 1 tablespoon sugar

check cinnamon 1/8 teaspoon cinnamon

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Directions:

Place popcorn in a large bowl. In a microwave bowl, combine corn syrup and butter. Cover and cook on high for 30-45 seconds; stir. Pour over popcorn; stir to coat. Immediately add colored sprinkles, sugar and cinnamon; toss to coat. Transfer to two greased 15x10 inch baking pans; let stand for 1 hour or until dry. Store in airtight containers.

Please note that some ingredients and brands may not be available in every store.