Apple Stuffed Acorn Squash

Yield: 6 servings

Ingredients

check medium acorn squash 3 medium acorn squash

3 cups chopped and peeled tart apples (Rome, Ida Red, etc.)

check chopped onion 1 cup chopped onion

check butter 2 tablespoons butter

check shredded cheddar cheese 1 1/2 cups shredded cheddar cheese

check raisins 1/2 cup raisins

check brown sugar 2 tablespoons brown sugar

check cinnamon 1 teaspoon cinnamon

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Directions:

Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a large shallow baking dish. Fill pan with hot water to depth of 1/2-inch. Bake, uncovered, at 350 degrees for 40 minutes; drain.

In a large skillet, saute apple and onion in butter until tender, about 10 minutes.

In a large bowl, combine apple mixture, cheese, raisins, brown sugar and cinnamon. Arrange cooked squash, cut side up in same baking dish. Fill squash with apple mixture. Bake 15 minutes longer or until squash is tender and cheese is melted.

Please note that some ingredients and brands may not be available in every store.