Hamburger Vegetable Soup

Yield: 6 servings

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Ingredients

check ground beef 1 lb. ground beef

check chopped onion 1/2 cup chopped onion

check chopped green pepper 1/2 cup chopped green pepper

check beef broth 4 cups beef broth

check frozen whole kernel corn 1 cup frozen whole kernel corn

check diced tomatoes 1 can diced tomatoes

check (9 oz.) frozen lima beans 1 pkg. (9 oz.) frozen lima beans

check frozen hash brown potatoes 1/2 cup frozen hash brown potatoes

check carrots, cut into match sticks 1/2 cup carrots, cut into match sticks

check Worcestershire sauce 1 teaspoon Worcestershire sauce

check fresh basil, chopped 1 tablespoon fresh basil, chopped

check bay leaf 1 bay leaf

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Directions:

In a large saucepan brown beef and drain. Add onion and pepper and cook until tender. Stir in broth, corn, tomatoes, lima beans, potato, carrots, Worcestershire sauce, basil and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15-20 minutes
or until vegetables are tender. Discard bay leaf before serving.

Please note that some ingredients and brands may not be available in every store.