Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4634/

Golden Harvest Soup

Yield: 4 servings

Ingredients

Shopping List: Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 254
Calories From Fat: 54
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 73mg
Sodium: 559mg
Total Carbohydrates: 23g
Dietary Fiber: 4g
Sugars: 9g
Protein: 28g

225% Vitamin A, 44% Vitamin C, 10% Calcium, 19% Iron.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a 4-quart Dutch oven, heat oil. Brown pork; stir in garlic, celery and curry powder. Cook one minute longer. Stir in broth. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or until meat is tender.

Stir in squash and apple. Return to boiling; reduce heat; cover and simmer for 10 minutes or until squash is tender.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4634/