Baked Custard

Yield: 4 servings

Ingredients

check eggs 3 eggs

check milk 2 cups milk

check sugar 1/4 cup sugar

check vanilla 1 teaspoon vanilla

check salt 1/4 teaspoon salt

check nutmeg nutmeg

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Directions:

In a mixing bowl, beat the eggs until frothy. Beat in the milk, sugar, vanilla and salt. Pour into an ungreased 1-qt. baking dish. Sprinkle with nutmeg. Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1-inch. Bake at 325 degrees for 1 hour or until a knife inserted into center comes out clean.

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