Grilled Mustard-Dill Burgers

Yield: Serves 2, can be doubled

Ingredients

check sour cream 3 tablespoons sour cream

check Dijon mustard 3 tablespoons Dijon mustard

check chopped fresh dill 1 1/2 tablespoons chopped fresh dill

check ground beef 1 lb. ground beef

check hamburger buns, split 2 hamburger buns, split

check tomato 2 slices tomato

check Bibb lettuce leaves 2 Bibb lettuce leaves

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Directions:

Prepare grill (medium-high heat). Mix sour cream, Dijon mustard and fresh dill in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.

Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

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