Grilled Herb Corn

Yield: Serves 6 to 8

Preparation Time: 10 min; Cook: 20 min

Ingredients

check butter, softened 1/2 cup butter, softened

5 tablespoons fresh Italian parsley, minced - divided

3 tablespoons green onion, finely chopped (optional)

1 teaspoon fresh tarragon, minced or 1/2 teaspoon dried tarragon, crushed

check salt and pepper to taste salt and pepper to taste

6-8 ears corn, husks and silk removed, trimmed

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Directions:

In small bowl, blend butter, 3 tablespoons parsley, green onion (optional) and tarragon; add salt and pepper to taste.

Spread each ear of corn liberally with mixture and wrap individually in heavy duty foil.

Grill over coals for 15 to 20 minutes or until tender, turning occasionally.

Carefully unwrap, sprinkle with remaining parsley and serve.

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