Directions:

For filling, beat cream cheese, sugar and flour together in a small bowl. Add egg; mix to blend. Stir in orange peel; set aside.

Make bread by combining pumpkin, oil and eggs in a large bowl. Add sugar, salt, cloves, cinnamon, flour, baking soda, and pecans; mix to blend. Pour 1/4 of batter into 2 greased and floured 7-1/2x 3-1/3-inch loaf pans. Carefully spread the cream cheese mixture over batter. Add remaining batter, covering filling.

Bake at 325 F. for 1 1/2 hours, or until bread tests done with wooden pick. Cool for 10 minutes before removing from pans. Store in refrigerator.