Directions:

Preheat oven to 390 degrees F

Combine mustard, soy sauce and garlic. Spread on meaty part of lamb.

Mix breadcrumbs, melted butter, mint, parsley and lemon zest on a plate. Press lamb onto crumbs to adhere to the mustard coating. Pat any remaining crumbs on top.

Place lamb on a roasting rack in a foil-lined pan. Roast for 20 to 25 minutes.

Remove from oven, tent with aluminum foil and let rest for 10 minutes. Internal temperature will rise to about 130 degrees F for medium rare lamb. Carve each rack into 4 double chops and serve.