Fish Sticks Marinara

Yield: 6 servings

Ingredients

2 pkgs. (10 oz.) frozen broccoli spears, thawed and drained

check olive or vegetable oil 1 tablespoon olive or vegetable oil

check dried basil leaves 1/2 teaspoon dried basil leaves

check chopped garlic 1/2 teaspoon chopped garlic

check frozen breaded fish sticks 12 frozen breaded fish sticks

1 container (15 oz.) marinara sauce or 2 cups tomato pasta sauce

check shredded Parmesan cheese 1/4 cup shredded Parmesan cheese

check (1 oz. each) mozzarella cheese 6 slices (1 oz. each) mozzarella cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 350 F.

Arrange broccoli in ungreased square baking dish, 8x8x2 inches. Drizzle with oil; sprinkle with basil and garlic. Place fish on broccoli. Spoon marinara sauce over fish. Sprinkle with Parmesan cheese. Arrange mozzarella cheese on top.

Bake uncovered about 30 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.