Swiss Asparagus au Gratin

Yield: Serves 6

Ingredients

check water 1/2 cup water

check asparagus spears, trimmed 1 1/2 lb. asparagus spears, trimmed

check shredded Swiss cheese 2 ounces shredded Swiss cheese

check dry bread crumbs 1/4 cup dry bread crumbs

check butter, melted 2 tablespoons butter, melted

check dry mustard 1/2 teaspoon dry mustard

check pepper 1/8 teaspoon pepper

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Directions:

Heat oven to 400 degrees.

Bring water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10- by 6-inch baking dish. Mix remaining ingredients; sprinkle over asparagus.

Bake 8-10 minutes or until cheese mixture is lightly browned.

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