Golden Apple Glazed Ham

Apple jelly is the magical ingredient in this glaze

Ingredients

1 (5 pound) ham, boneless or bone in

check (10 ounce) apple jelly 1 jar (10 ounce) apple jelly

check lemon juice 1 teaspoon lemon juice

check cinnamon 1/2 teaspoon cinnamon

check Dash of nutmeg Dash of nutmeg

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Directions:

Preheat oven to 325 degrees F

Score surface of ham. Heat ham according to instructions on the label. Combine apple jelly, lemon juice, cinnamon and nutmeg in small saucepan. Heat, stirring occasionally, until jelly melts. Spoon glaze over ham during last 30 minutes of heating time.

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