Chocolate Caramel Fondue

Rich and creamy

Yield: Serves 4-6; Makes 2 cups sauce

Ingredients

check semisweet chocolate chips 2 cups semisweet chocolate chips

check evaporated milk (not condensed) 2/3 cup evaporated milk (not condensed)

check caramel sauce 1/2 cup caramel sauce

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Directions:

Place chocolate chips, evaporated milk and caramel sauce in fondue pot. Heat gently over moderate heat, stirring frequently.

Heat until chocolate is completely melted and mixture is smooth and creamy.

Transfer fondue pot to lit burner. Stir fondue occasionally to keep middle from burning.

Variations: Add 2-3 tablespoons Grand Marnier or strong brewed coffee

Serve with strawberries, apple wedges, Mandarin orange segments, marshmallows or assorted cookies.

Please note that some ingredients and brands may not be available in every store.