Apple Sausage Bake

Yield: 8 servings

Ingredients

check eggs 2 eggs

check milk 1/2 cup milk

1 1/2 cups crushed saltines (about 45 crackers)

check finely chopped peeled tart apple 1 cup finely chopped peeled tart apple

check finely chopped onion 1/4 cup finely chopped onion

check bulk pork sausage 2 lbs. bulk pork sausage

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Directions:

In a large bowl, beat eggs; add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6 cup ring mold or other mold. Invert onto a lightly greased 15x10x1 in. baking pan; remove mold. Bake, uncovered, at 350 for 1 hour or until a meat thermometer reads 170; drain.

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