Sunday Brunch Canadian Bacon and Eggs

Yield: 6 servings

Ingredients

check Canadian bacon 12 slices Canadian bacon

check Swiss cheese 12 slices Swiss cheese

check eggs 12 eggs

check whipping cream 1 cup whipping cream

check grated Parmesan cheese 1/3 cup grated Parmesan cheese

check toasted bread 12 slices toasted bread

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Directions:

Place Canadian bacon in a greased 13 x 9x 2- inch baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.

Bake uncovered at 375 degrees F for 20 to 25 min. or until eggs are cooked to your liking. Let stand for 5 minutes. Cut between each egg and serve on top of toast.

Please note that some ingredients and brands may not be available in every store.