Spicy Black Bean Dip with Tortilla Chips

Yield: 5 cups

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Ingredients

check large sweet onion, diced 1 large sweet onion, diced

check garlic, minced 3 cloves garlic, minced

check olive oil 1 tablespoon olive oil

check vegetable bouillon 2 cubes vegetable bouillon

check boiling water 1/2 cup boiling water

3 cans (15 oz.) black beans, drained and mashed

2 Jalapeno peppers, seeded and minced

check chili powder 1 tablespoon chili powder

check ground cumin 1/2 teaspoon ground cumin

check pepper 1/2 teaspoon pepper

check Tortilla chips Tortilla chips

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Directions:

Cook onion and garlic in hot oil in a skillet over medium high heat, stirring often (about 20 minutes.) Combine bouillon cubes and 1/2 cup boiling water. Stir until cubes have dissolved. Add bouillon, beans, peppers, chili powder, cumin and pepper to onion mixture; cook over medium high heat, stirring often (about 10 minutes.) Serve with Tortilla Chips

Please note that some ingredients and brands may not be available in every store.