Pesto and Goat Cheese Dip

Yield: 4 cups

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Ingredients

1 package (10.5 ounce) fresh goat cheese, softened

check (8 ounce) cream cheese, softened 1 package (8 ounce) cream cheese, softened

check Parmesan cheese, shredded 4 ounces Parmesan cheese, shredded

1 cup loosely packed torn fresh basil leaves

check pine nuts, toasted 1/3 cup pine nuts, toasted

check garlic, minced 2 cloves garlic, minced

check olive oil 3 tablespoons olive oil

check balsamic vinegar 2 tablespoons balsamic vinegar

check Pita chips Pita chips

Yellow squash cut into sticks for dipping

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Directions:

Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving.

Serve with pita chips and yellow squash sticks.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.