Crispy Chicken Cutlets

Yield: 4 servings

Ingredients

check boneless chicken breast halves 4 boneless chicken breast halves

check egg white 1 egg white

check finely chopped pecans 3/4 cup finely chopped pecans

check flour 3 tablespoons flour

check salt 1/4 teaspoon salt

check pepper 1/4 teaspoon pepper

check butter 1 tablespoon butter

check vegetable oil 1 tablespoon vegetable oil

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Directions:

Flatten chicken to 1/4-inch thickness.

In a shallow bowl, lightly beat the egg white.

In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture.

In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear.

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