Crispy Chicken with Honey Dipping Sauce

Yield: 8 servings

Ingredients

check mayonnaise 1 cup mayonnaise

check honey 1/4 cup honey

check Dijon mustard 2 Tablespoons Dijon mustard

check peanut butter 2 Tablespoons peanut butter

4 boneless, skinless chicken breast halves, cut into strips

check finely crushed potato chips 1 1/2 cups finely crushed potato chips

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Mix mayonnaise, honey, mustard and peanut butter. Remove 1/2 cup of the mixture; set remaining aside.

Brush chicken with 1/2 cup mayonnaise mixture; coat with crushed chips. Place on greased cookie sheet.

Bake at 425 degrees for 7-9 minutes. Turn and bake an additional 5 minutes or until lightly browned. Serve with remaining dipping sauce.

Please note that some ingredients and brands may not be available in every store.