Directions:

Preheat oven to 300 F.

Combine all ingredients except pecans in large saucepan. Bring to a boil over medium heat, stirring to blend. Boil 3 minutes. Stir in pecans and toss well to coat.

Spread nuts in a single layer in a jelly roll or roasting pan. Bake 45 to 60 minutes or until nuts are crisp, stirring occasionlly. Cool. Store in airtight container.