Baked Bean Chili

Feed a crowd in just 20 minutes!

Yield: 24 servings

Preparation Time: 10 minutes; Cooking Time: 10 minutes

Ingredients

check ground beef 2 pounds ground beef

check (28 ounce) baked beans 3 cans (28 ounce) baked beans

check (46 ounce) tomato juice 1 can (46 ounce) tomato juice

check (11.5 ounce) V-8 juice 1 can (11.5 ounce) V-8 juice

check chili seasoning 1 envelope chili seasoning

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large cooking pot, brown beef over medium heat until no longer pink; drain.

Stir in the beans, juices and chili seasoning; bring to a boil. Reduce heat and simmer uncovered for 10 minutes.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4093/

Be the first to know about savings at your local Niemanns by signing up for our email list!

At xs sm md lg Bootstrap Responsive Breakpoint

PLC30

HTML5

Niemann's Recipes

Baked Bean Chili

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Niemann's Recipes

We're in your neighborhood.

Niemann's Recipes

Baked Bean Chili

Share:

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Niemann's Recipes

We're in your neighborhood.

Sign Up And save

Get The App