Green Rice

Yield: 6 servings

Ingredients

check chopped green onion 1 cup chopped green onion

check minced fresh parsley 1 cup minced fresh parsley

check olive oil 4 1/2 teaspoons olive oil

check uncooked long grain rice 1 1/2 cups uncooked long grain rice

check butter 4 1/2 teaspoons butter

check chicken broth 3 cups chicken broth

check pepper 1/8 teaspoon pepper

check bay leaf 1 bay leaf

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Directions:

In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.

Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.

Stir in the broth, pepper and bay leaf. Bring to a boil; reduce heat, cover tightly and simmer for about 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.

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