Grilled Ham Slice with Pineapple Salsa

Yield: 6 servings

Ingredients

1 can (8 oz.) crushed pineapple, drained

check orange marmalade 2 tablespoons orange marmalade

check fresh cilantro 1 tablespoon fresh cilantro

check chopped fresh jalapeno chile 2 teaspoons chopped fresh jalapeno chile

check lime juice 2 teaspoons lime juice

check salt 1/4 teaspoon salt

1 fully cooked center cut ham, sliced into 1-inch thick pieces

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Directions:

In a small bowl, combine all salsa ingredients; mix well and set aside.

Place ham on grill over medium heat and cook 10-12 minutes or until thoroughly heated, turning 3-4 times. Serve with pineapple salsa.

Please note that some ingredients and brands may not be available in every store.

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Grilled Ham Slice with Pineapple Salsa

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Grilled Ham Slice with Pineapple Salsa

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