Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4005/

Spinach and Ricotta Pesto

Yield: Makes 4 servings

Ingredients

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Nutrition Facts

Yield: Makes 4 servings

Approximate Nutrient Content per serving:

Calories: 143
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 8mg
Sodium: 161mg
Total Carbohydrates: 4g
Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place the walnuts, spinach and garlic in the work bowl of a food processor. Process until finely chopped, scraping sides of bowl as necessary. With motor running, pour in olive oil until a smooth paste forms. Scrape the mixture into a medium bowl and stir in the ricotta, Parmesan and salt and pepper.

Source: "Cool Kitchen" (William Morrow, 1998)

Please note that some ingredients and brands may not be available in every store.

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4005/