Directions:

1. Place kiwifruit and banana in a large zip-top plastic bag; seal and place in freezer for 30 minutes or until almost firm.

2. Place the tea bags in a medium bowl. Pour the boiling soy milk over tea bags and steep for 3 minutes.

3. Strain the tea mixture through a fine sieve into a bowl and discard the tea bags.

4. Stir in honey and cool.

5. Combine the kiwifruit, bananas and tea mixture in a blender and process until mixture is smooth.