Herbed Chicken and Rice

Yield: 5 servings

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Ingredients

1/2 lb. boneless chicken breast, cut into 1-inch strips

check butter 1 tablespoon butter

check large carrots, shredded 2 large carrots, shredded

check small onion, chopped 1 small onion, chopped

check water 2 cups water

check marjoram 1/4 tablespoon marjoram

check thyme 1/4 teaspoon thyme

check rosemary 1/8 teaspoon rosemary

check sage 1/8 teaspoon sage

check instant rice 2 cups instant rice

check chopped walnuts 1/2 cup chopped walnuts

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Directions:

In a large skillet, saute the chicken in butter for 3 - 4 minutes. Add the carrots and onion; saute until tender. Add water and seasonings; bring to a boil. Stir in the rice; cover and remove from the heat; let stand for 5 minutes. Sprinkle with walnuts before serving.

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