Herb Grilling Sauce

Yield: 1 cup

1 can (10.75 oz.) Campbell's condensed chicken broth, undiluted

check lemon juice 3 tablespoons lemon juice

check dried basil 1 teaspoon dried basil

check dried thyme 1 teaspoon dried thyme

check pepper 1/8 teaspoon pepper

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In a bowl, combine all ingredients. Use to baste chicken, fish or pork during grilling. Discard any remaining sauce after using.

Please note that some ingredients and brands may not be available in every store.

https://www2.niemanns.com/Recipes/Detail/3906/

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