Lemony Chicken Pasta Toss

Yield: 4 servings

Ingredients

check cornstarch 2 tablespoons cornstarch

check (14.5 oz.) Swanson chicken broth 1 can (14.5 oz.) Swanson chicken broth

check lemon juice 2 tablespoons lemon juice

check Dijon Mustard 1 tablespoon Dijon Mustard

1 lb. Boneless chicken breasts, cut up into strips

check garlic, minced 2 cloves garlic, minced

check chopped fresh parsley 3 tablespoons chopped fresh parsley

check hot cooked spaghetti 4 cups hot cooked spaghetti

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Directions:

In a bowl, mix cornstarch, broth, lemon juice and mustard; set aside.

In a nonstick skillet, cook chicken and garlic until browned, stirring often. Remove chicken.

Stir cornstarch mixture; add to skillet. Cook until mixture boils and thickens, stirring constantly.

Return chicken to skillet and heat through.

Please note that some ingredients and brands may not be available in every store.