Chocolate-Coconut Drops

Yield: About 4 dozen candies

Ingredients

2 squares (1 ounce each) unsweetened chocolate

1 can (15 oz.) sweetened condensed milk (not evaporated)

check flaked coconut (about 2 cups) 1/2 lb. flaked coconut (about 2 cups)

check chopped walnuts 1/2 cup chopped walnuts

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 350 F. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts. Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has glazed appearance. While warm, remove from baking sheet.

Source: Betty Crocker's Cookbook

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/3895/

Be the first to know about savings at your local Niemanns by signing up for our email list!

At xs sm md lg Bootstrap Responsive Breakpoint

PLC12

HTML5

Niemann's Recipes

Chocolate-Coconut Drops

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Niemann's Recipes

We're in your neighborhood.

Niemann's Recipes

Chocolate-Coconut Drops

Share:

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Niemann's Recipes

We're in your neighborhood.

Sign Up And save

Get The App