Brothy Shrimp and Rice Scampi

Yield: 4 servings

Ingredients

check (14.5 oz.) Swanson Chicken Broth 2 cans (14.5 oz.) Swanson Chicken Broth

check uncooked long grain rice 3/4 cups uncooked long grain rice

check vegetable oil 1 tablespoon vegetable oil

check large, ready to cook shrimp 1 lb. large, ready to cook shrimp

check garlic, minced 4 cloves garlic, minced

check lemon juice 2 tablespoons lemon juice

check green onions, thinly sliced 2 green onions, thinly sliced

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Directions:

In a large saucepan, bring broth to a boil. Add rice. Cover and cook over low heat 20 minutes. Heat oil in a skillet. Add shrimp and garlic; cook 5 minutes or until done, stirring occasionally. Place shrimp in serving bowls. Stir lemon juice into broth mixture and pour over shrimp. Top with onions.

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