Mexican Deviled Eggs

Yield: serves 12

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check large hard boiled eggs, peeled 6 large hard boiled eggs, peeled

check mayonnaise 1/4 cup mayonnaise

check ground cumin 1/2 teaspoon ground cumin

check capers, chopped 1 tablespoon capers, chopped

check prepared mustard 1 teaspoon prepared mustard

check minced jalapeno pepper 1 to 2 teaspoons minced jalapeno pepper

check cayenne pepper 1/8 teaspoon cayenne pepper

check Salt to taste Salt to taste

check Chopped cilantro for garnish Chopped cilantro for garnish

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, jalapeno, cayenne and salt. Fill the egg whites with the egg yolk mixture, heaping lightly. Garnish with cilantro.

Please note that some ingredients and brands may not be available in every store.