Creamy Tarragon Chicken for Two

Tasty enough for company

Yield: Serves 2

Ingredients

check sour cream 1/2 cup sour cream

check dry white wine 1/4 cup dry white wine

check Dijon mustard 2 tablespoons Dijon mustard

check dried tarragon 2 teaspoons dried tarragon

4 boneless, skinless chicken breasts

check salt salt

check pepper pepper

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Directions:

Blend the sour cream, wine, mustard and tarragon. Salt and pepper chicken breasts to taste and place them in baking dish. Top with the creamy mixture and bake in 350 F. for 30-40 minutes or until chicken is golden brown. Serve with remaining sauce from the baking dish.

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